The Elka Park Club is hiring a hands‑on, hospitality‑driven Business/Front‑of‑House Manager to lead seasonal operations. This role oversees membership communications, dining and bar service, staff management, events, and day‑to‑day club operations. Ideal for an organized, energetic leader who thrives in a community‑focused environment.
Key Responsibilities
- Manage membership communication, invoicing, and reservations
- Lead FOH & bar staff hiring, training, scheduling, and nightly service
- Coordinate menus, events, and service flow with Chef and BOH
- Oversee POS setup, menu updates, nightly reporting, and inventory
- Send weekly promotional emails and support club wide communication
- Assist with bar and dining service as needed
- Maintain QuickBooks records, weekly payroll, and tip distribution
- Prepare season‑end reporting and oversee clubhouse opening/closing
What We’re Looking For
- Experience in hospitality, FOH/restaurant management, or club operations
- Strong leadership, communication, and multitasking skills
- Comfort in a hands‑on, fast‑moving service environment
- Experience with POS systems and QuickBooks a plus
Why Join Us
A unique opportunity to lead operations at a close‑knit seasonal club, working with a dedicated team and engaged member community.
The Property:
The Elka Park Association was founded in 1889 as a summer community in the Catskill Mountains of New York. It consists of 1000+ acres of woodland including Spruce Top Mountain. 20 historic cottages are situated in the community, as well as a clubhouse, pool, tennis courts, and lodges. Tree covered country roads meander throughout the property along with historic stone walls, walks, a stone bridge, and a stone tower. The clubhouse has just undergone renovation including an entirely new commercial kitchen.
This seasonal position, from Mid-June to Labor Day, offers the applicant a partial week work schedule to enjoy a relaxing summer in the Catskill mountains.
Weekly Service:
Thursday Night Dinner (25-50 guests)
Friday Night Dinner (25-50 guests)
Saturday Formal Dinner (50-75 guests)
Compensation:
$1150 weekly salary.
Full summer housing in a lodge room on-site.
Full use of facilities, including pool, tennis courts, and woodland trails.
Potential access to summer camp for applicants with children.
Job Type: Temporary
Pay: $1,150.00 per week
Shift:
Work Location: In person
