Overview
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with enthusiasm and precision. This pivotal role combines hands-on food preparation with strategic kitchen management, ensuring the highest standards of quality, safety, and service. As a key leader in our hospitality environment, you will inspire your team to deliver exceptional dining experiences while maintaining efficient operations. Your expertise in fine dining, catering, and food service management will drive the success of our culinary offerings and uphold our reputation for excellence.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards.
Lead food preparation, cooking, and presentation to meet high-quality standards consistent with fine dining expectations.
Supervise kitchen staff, including training, scheduling, and performance management to foster a motivated and cohesive team.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Plan menus in collaboration with executive chefs or culinary directors, incorporating dietary considerations and catering requirements.
Ensure compliance with food safety regulations and maintain accurate documentation for health inspections.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences.

Qualifications

Proven experience in banquet settings, catering, or fine dining environments with a strong background in food production and service management.
Demonstrated supervising experience with team management skills that motivate staff and promote professional growth.
Culinary experience with expertise in food handling, preparation, cooking techniques, and kitchen management.
Knowledge of inventory management systems and inventory control procedures to maintain optimal stock levels.
Familiarity with dietary department standards and food safety regulations to ensure compliance at all times.
Strong leadership qualities combined with excellent communication skills to effectively manage shifts and coordinate with other departments.
Previous restaurant or hospitality management experience preferred; knowledge of food industry trends is a plus.

Join us as a Sous Chef / Kitchen Manager where your culinary talent and leadership will elevate our dining offerings! We are committed to fostering an energetic environment that values innovation, teamwork, and excellence—making every meal memorable for our guests. This paid position offers an exciting opportunity to grow your career within a vibrant hospitality setting dedicated to culinary mastery.

Pay: From $25.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Kingston Nord

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Sous Chef / Kitchen Manager