Westwind Orchard, a farm, cidery and trattoria is seeking a Tasting Room Manager to oversee tasting room and food service operations.

The manager works closely with the owner, chefs, and staff to ensure smooth operations, both front-of-house in the trattoria and in an office setting.

Schedule & Responsibilities:

Thursday–Sunday: Front-of-house and trattoria operations
Monday: Managing orders, organization and office work
Tuesday–Wednesday: Off unless a private event or Holiday
Oversee staff with multiple roles
Ensure smooth operations across all enterprises
Maintain a clean, welcoming environment
Assist with creative problem-solving and daily organization

Requirements:

Management experience in a service-related field
Weekend, evening, and holiday availability
Strong organization, follow-through, and communication skills
Physically able to move quickly and stand for long periods

Salary: $1,250 per week + depending on experience Job Type: Full-time, 5 days/week

Job Type: Full-time

Pay: From $1,250.00 per week

Benefits:

Employee discount
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Westwind Orchard

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Westwind Orchard Tasting Room Manager