Are you passionate about delivering exceptional service and creating unforgettable experiences? Do you have a flair for crafting creative cocktails and managing a dynamic team? Look no further! Shadows on the Hudson, an award-winning waterfront restaurant perched 40 feet above the Hudson River, is seeking a dedicated and motivated Bar Manager to join our team.

Why Shadows on the Hudson?
At Shadows on the Hudson, we take pride in offering a one-of-a-kind dining experience with breathtaking Hudson River views and an exquisite menu of creative cuisine. As a Bar Manager, you'll play a pivotal role in ensuring the smooth operations of our bar and dining room, all while working in a stunning location that provides the perfect backdrop for any special event.

What You'll Do:
As the Bar Manager, you'll be at the heart of our restaurant's success, overseeing and managing our talented bar and dining room employees. Your passion for customer service and attention to detail will be essential in creating a seamless flow of service between the kitchen and our valued customers. Some of your key responsibilities will include:

1. Leadership and Staff Management:

Collaborate with the Assistant General Manager and General Manager in developing staffing needs and creating staff schedules to ensure optimal service levels.
Recruit, train, and develop our bar staff, fostering a strong sense of teamwork and providing regular feedback to enhance their skills.
Uphold our commitment to exceptional customer service by maintaining performance management expectations and enforcing Company policies.

2. Beverage Program Management:

Work closely with the General Manager to curate enticing and diverse beverage menus that complement our cuisine and captivate our guests.
Implement effective bar systems and procedures to maintain efficiency during peak hours and minimize wastage and theft.
Ensure complete inventory control, placing orders with liquor vendors, and monitoring cost and efficiency behind the bar.

3. Customer Experience and Safety:

Put our guests' satisfaction first, actively seeking and responding to customer feedback to continuously improve their experience.
Comply with State Liquor Authority (SLA) regulations to avoid legal challenges and maintain a safe and welcoming environment for all.

4. Innovation and Collaboration:

Bring your creativity to the table, developing new seasonal cocktails to surprise and delight our guests.
Participate in management meetings, contributing to the development of restaurant objectives, principles, and procedures.

What We're Looking For:
We believe that passion and dedication are the driving forces behind exceptional service. To excel in this role, you should possess the following qualifications and qualities:

Minimum of 3 years of experience in restaurant service, with a focus on bartending and craft cocktails.
General knowledge of wines to enhance our guests' dining experiences.
Proven experience in training and developing bartenders and staff to upsell and deliver top-notch service.
Ability to thrive in a fast-paced environment, implementing effective bar systems while maintaining a friendly and inviting atmosphere.
A high school education or equivalent and a minimum age of 18 years.
Flexibility to work varying shifts, including weekends and holidays, to ensure seamless operations throughout the week.
A solid understanding of health and safety regulations to ensure the well-being of both guests and staff.

Why Should You Apply?

This is an exciting opportunity to be part of a well-established, award-winning restaurant with an unparalleled location. Joining Shadows on the Hudson means being part of a team that values your dedication, creativity, and commitment to providing exceptional service. You'll have the chance to work in a vibrant atmosphere, collaborating with a diverse and passionate group of individuals who are all committed to creating remarkable dining experiences for our guests.

If you're ready to take your career to new heights and be part of a dynamic team overlooking the majestic Hudson River, apply now to join Shadows on the Hudson as our Service Manager. We look forward to welcoming you aboard!

Job Type: Full-time

Pay: $28.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you 18 years of age or older?
Are you able to work evenings, weekends, and holidays?
How would you describe your knowledge of wines?
Are you able to develop new cocktails seasonally?
Have you ever applied / Interviewed at Shadows on the Hudson, Poughkeepsie Grand Hotel, The Grandview, Anthony’s Pier 9, Billy Joe's Ribworks, Torches on the Hudson, Blu Pointe, Pointe Grille, West Hills Country Club, Bistecca Italian Steakhouse, Bonura's Little Sicily, or Uncle Huck's Louisiana Kitchen before? If so, please specify which location(s).
Have you ever worked for Shadows on the Hudson, Poughkeepsie Grand Hotel, The Grandview, Anthony’s Pier 9, Billy Joe's Ribworks, Torches on the Hudson, Blu Pointe, Pointe Grille, West Hills Country Club, Bistecca Italian Steakhouse, Bonura's Little Sicily, or Uncle Huck's Louisiana Kitchen before? If so, please specify which location(s).

Experience:

Bartending: 3 years (Required)
Bar Management Implementation: 3 years (Preferred)
Bar Inventory and Purchasing Control: 3 years (Preferred)
Craft Cocktail Development: 3 years (Preferred)

Work Location: In person

Shadows on the Hudson

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