About the Role

We’re seeking a Kitchen Manager to lead back-of-house operations and execute the Culinary Director’s vision with consistency, precision, and speed. The ideal candidate thrives in a high-volume, fast-paced kitchen and is comfortable working shoulder-to-shoulder with the team — including expediting service from behind the line. This role balances leadership, organization, and quality control while ensuring every dish meets our standards for flavor, presentation, and timing.

Responsibilities

Execute the Culinary Director’s menu and maintain strict adherence to all recipes, standards, and SOPs.
Expedite service from behind the line, ensuring accuracy, presentation, and timely ticket flow during busy service periods.
Lead, train, and schedule kitchen staff to maintain consistency and efficiency at all times.
Uphold ServSafe-approved food safety and sanitation standards and ensure compliance with all health regulations.
Monitor food quality and portioning across all stations through regular line checks and tastings.
Manage inventory, ordering, and vendor relationships to maintain cost control and reduce waste.
Foster a positive, professional kitchen culture built on accountability, communication, and teamwork.
Collaborate closely with the front-of-house team to ensure smooth service and an exceptional guest experience.

Qualifications

3–5 years of experience in a kitchen management or senior culinary leadership role.
Proven success in high-volume, fast-paced kitchens.
ServSafe Manager Certification required.
Strong leadership, communication, and problem-solving skills.
Excellent understanding of kitchen systems, cost control, and staff development.
Hands-on leader who can manage, cook, and expedite as needed.

Benefits

Health Insurance
Discounts at Grapefruit, Kitty's Restaurant and Market and The Caboose
10 Days of PTO

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Kitty's Restaurant & Market

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