WE ARE IN NEED OF A Restaurant General Manager with an outgoing and dynamic personality for a fun and expanding restaurant group in the Valley. This award-winning, full-service restaurant concept is looking for a GENERAL MANAGER to help develop other managers and team members to build and increase sales over the previous year's sales and maintain profitability while ensuring employee and guest satisfaction.

We're not looking for someone to camp out at the expo window for their whole shift. We want high-energy people who thrive on being interactive with guests and employees alike. We offer a substantial base salary, bonuses, great benefits, and more. 100% PAID HEALTH INSURANCE

Restaurant General Manager Responsibilities:

Oversee day-to-day operations
Build and develop staff culture
Check the freshness and quality of ingredients
Work within Standardized systems and processes
Work with management to create a memorable experience for guests

Restaurant General Manager Qualifications:

Previous experience of a minimum of three years as a Restaurant General Manager
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Extensive Wine Knowledge a must.
An entrepreneurial mindset is a vital qualification.

Restaurant General Manager Benefits:

Highly Competitive Salary
Obtainable bonus structure
100% Full benefits package including Health/Dental
Company contribution to Health/Dental
Company-Sponsored Outings

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